Description

Color: Aluminum Steam Canner EASY AND SAFE: Just as safe and effective as water bath canners when properly used to preserve acidified or naturally acidic foods. Cool-touch handles help you to avoid burns when canning. FASTER AND LIGHTER: Uses 80% less water than traditional water bath canning. Heat-up times are also much quicker than traditional water bath canning. It cuts preheating time by 50% compared to water bath canning. Lightweight design with lower water capacity requirements make this the fastest canning method. NO GUESSWORK TEMPERATURE INDICATOR: Built-in temperature indicator within the knob of the lid makes timing easier. Simply start timing your canning job when the needle reaches the appropriate maximum temperature mark. LARGE CANNING CAPACITY: You can process up to 7 quart or 8 pint jars of high-acid foods at one time, yet you only need 2-1/2 quarts of water to accomplish this. Note: will NOT accommodate half gallon jars.