Description

5 Cooking Options: Slow Cook, Braise, Simmer, Fondue, and Yogurt Integrated Temperature Probe Hold Temperature Function Clip-tight Locking Lid The Hamilton Beach Temp Tracker offers all the traditional benefits of slow cooking plus the ability to cook food to a specific temperature and maintain it for up to 24 hours – great for sous vide, poaching, simmering, braising, making yogurt & more. Accessories Included: Temperature Probe Product Features: INTEGRATED TEMPERATURE PROBE: Track your food’s temperature with the probe, minimizing the chances of overcooking and helping to ensure food safety when cooking beef, pork & poultry. MULTIPLE COOKING FUNCTIONS: Cook on Low, Medium or High with or without the probe; when the food is ready, the slow cooker shifts to Keep Warm or holds it at the selected temperature. EXPAND YOUR COOKING OPTIONS: Hold Temperature function lets you sous vide, prepare yogurt, poach, simmer, braise, make fondue & more. DIGITAL DISPLAY: Countdown timer displays remaining cooking time and toggles between the selected food temperature and a current internal temperature when the probe is in use. 6 QUART CAPACITY: Perfect size for a 6 lb. chicken or 4 lb. roast. Cook on low, medium, or high with or without the probe; when time is up, slow cooker shifts to warm Clip-tight lid for easy travel 4 probe locations: insert the probe in 1 of 4 areas, depending on what you’re cooking Convenient probe storage area Dimensions & More Info: Type of material made out of: Metal, ceramic, glass, and plastic 12” L x 17” W x 11.87” H 12 lbs 290-Watts Made in China