Description
Integrated Temperature Probe: Track Your Food’s Temperature With the Probe, Minimizing the Chances of Overcooking and Helping to Ensure Food Safety When Cooking Beef, Pork & Poultry Multiple Cooking Functions: Cook on Low, Medium or High With or Without the Probe; When the Food Is Ready, the Slow Cooker Shifts to Keep Warm or Holds It at the Selected Temperature Expand Your Cooking Options: Hold Temperature Function Lets You Sous Vide, Prepare Yogurt, Poach, Simmer, Braise, Make Fondue & More Digital Display: Countdown Timer Displays Remaining Cooking Time and Toggles Between the Selected Food Temperature and a Current Internal Temperature When the Probe Is in Use 6 Quart Capacity: Perfect Size for a 6 LB. Chicken or 4 LB. Roast